Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 8

Ingredients :

¾ cup warm water
¾ tsp. quick yeast
½ tsp. demerara sugar
1 cup bread flour
½ cup whole-wheat flour
½ cup oat flour
1¼ tsp. salt

Directions : 

1.In a suitable bowl, add the warm water, yeast and sugar.

2. Add the bread flour and salt and mix until a stiff dough form.

3. Put the dough onto a floured surface and with your hands, knead until smooth and elastic.

4. Now, shape the dough into a ball.

5. Place the dough into a slightly oiled bowl and turn to coat well.

6. With a plastic wrap, cover the bowl and place in a warm place for 1 hour or until doubled in size.

7. With your hands, punch down the dough and form into a long slender loaf.

8. Place the loaf onto a lightly greased baking pan and set aside in warm place, uncovered, for 30 minutes

9. Cook the loaf at 450 degrees F/ 230 degrees C for 20 minutes on Bake mode.

10. Carefully, invert the bread onto wire rack to cool completely before slicing.

11. Cut the bread into desired-sized slices and serve.

Per serving:

Calories 114

Total Carbs 22.8 g

Net Carbs 6g

Protein 3.8 g

Fat 5 g

Sugar 1.2 g

Fiber 4